Morning Jeera Shot
Morning Jeera Shot
Chai can wait. Jeera first. ☀️
Your dadi's jeera-pani, glow-up edition. Roasted jeera, dhaniya and saunf, brewed like a kadha and brightened with lemon and a touch of jaggery. It's savoury, warm and citrusy, and it fits in your fridge door.
What's inside
Roasted jeera (cumin), dhaniya (coriander seed), saunf (fennel), lemon, ginger, jaggery, a hint of ajwain, black pepper and saindhava (rock salt).
The ritual
- Shake it, then sip one 50 ml shot on waking, on an empty stomach.
- Wait 15–20 minutes before breakfast or chai.
- Do it daily. The magic is in the habit.
Why jeera?
In Ayurveda, jeera, dhaniya and saunf are a classic trio traditionally used to support agni, your digestive fire. We just made it taste like a treat.
Good to know
Contains jaggery. If you're pregnant, on a salt-restricted diet or prone to acidity, check with your doctor first. Keep refrigerated.
This product is not intended to diagnose, treat, cure or prevent any disease.
How to Rasa
Shake. Shot. Streak.
- 1
Shake it
Straight from the fridge. The good stuff settles, so give it a little wiggle.
- 2
Shot it
Morning Jeera on waking. Gut Glow on waking or before lunch. One gulp, done.
- 3
Streak it
Tick the day on the ritual board in your box. Hit 21 days and you’re a Ritual Keeper 🏅.
Packs
Bigger box, better price.
Price per shot drops as your ritual grows.